A Horny for Food Farewell

The time has come, a little more than five years to the day of my first post, to retire Horny for Food.

It has served its purpose as a proving ground for my experiments in ways to intimately, passionately and aggressively express my opinions, observations and research in the world of food, wine, dining--always with an undercurrent of sex.

The good news is, the proving ground worked and I'm able to happily retire this blog knowing that I have other outlets for my writing.

You can continue following me every Thursday at The Satellite Show pop culture blog, where I write a weekly column on (usually) food and wine.

And in even bigger news, you can follow me as a regular featured wine blogger at The Huffington Post in the Food Section. Right now I'm posting once a week and intend to do at least 2-3 posts a month into the future.

To my very few loyal readers, thank you for all of your support. Please continue reading through these archives. I may periodically repost some older entries and definitely look for past topics to be reexamined and expanded upon in my new outlets. And maybe Horny for Food will return in the future.

To any food and wine enthusiast or professional I may have offended by my writings here, know that it's not personal and that my only objective is to elevate discourse and stimulate discussion. Too much food and wine writing is equivocating, unadventurous and dull. I attempted to be provocative and humorous. Sometimes I succeeded and sometimes I failed, but hopefully each time I failed, I failed better.

Cheers.