tag:blogger.com,1999:blog-21129017.post9042504299021126672..comments2023-06-26T07:00:01.325-07:00Comments on Horny for Food: The Myth of Wine PairingDavid J.D.http://www.blogger.com/profile/10674549768577714570noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21129017.post-11979303102838656832007-05-28T22:43:00.000-07:002007-05-28T22:43:00.000-07:00Good point. You can apply some of the similar rule...Good point. You can apply some of the similar rules to beer too.... Magnolia in the Haight is a good spot for good house-brewed beers paired well with good fresh pub food.<BR/><BR/>I pay attention to beer options on wine lists too--a good restaurant will offer a similarly broad (but not as deep, obviously) selection of beers.<BR/><BR/>You should know though that there are a lot (a whole lot) of customers who are very upset that you don't have "normal" beer like Budweiser, Heineken, Pyramid Hefeweize, et al. I've had a guy who was offended that he hadn't heard of any of the beers that we have (of course we do have Boont Amber and Anchor Steam, so I think he was just retarded).David J.D.https://www.blogger.com/profile/10674549768577714570noreply@blogger.comtag:blogger.com,1999:blog-21129017.post-29635227174121368822007-05-08T00:41:00.000-07:002007-05-08T00:41:00.000-07:00beer plzI am sick of places with nothing more exot...beer plz<BR/><BR/>I am sick of places with nothing more exotic on the menu that Sierra Nevada or maybe the token Chimay. I shouldn't be getting excited to see Lagunitas. These thoughts on wine pairing are useful in the abstract, but I don't like wine, and wine doesn't like me (I get me the hangovers if I drink it) (yeah, not just Franzia -- good stuff too).Zackhttps://www.blogger.com/profile/02099926117524402770noreply@blogger.com