Sunday, March 28, 2010

Craftsman Brewery

There's an odd micro-brew black hole in California centered right on Los Angeles and Orange County. There are dozens of small commercial breweries from Santa Barbara up to the Oregon border and more than a handful south of the Orange Curtain. But in LA? I know of three--Angel City Brewery and Eagle Rock Brewery in Los Angeles and Craftsman Brewing Company in Pasadena. There are no doubt others but none have achieved the market penetration (however modest) of the aforementioned.

I wonder why that is? Is it not a beer town? The rise of beer-loaded gastropubs would suggest otherwise. Maybe it's too expensive? Too much bureaucracy in the county? I would think that there's a ready market for unique local beers and there are empty warehouses waiting to be filled with malt and hops by ambitious entrepreneurs.

Despite Angel City's eye-catching billboard and seeming attempts to position itself as the Anchor Steam of Los Angeles, it's Pasadena's Craftsman Brewing Company that seems to have found its way into the most restaurants and reached the most esteem among the beer cognoscenti.

Some friends were in town from Chicago and had heard of Craftsman. They called ahead for a tour and we met up with owner Mark at the brewery--a couple of roll-up garages in an industrial business park in northern Pasadena. The brewery is not open to the public per se but call ahead and if the schedule's not too packed they're happy to chat about their beers for a bit.

The brewery is small, but it's packed with fermenters and mash tuns which are constantly going to keep up with ever-increasing demand. Craftsman just recently picked up a distributor, prior to that Mark made deliveries himself in his vintage pickup. We had a good chat with the brewery staff: owner Mark, head brewer Todd and his assistant whose name escapes me, alas. All very friendly.

Craftsman makes three beers regularly, all excellent. The 1903 Pre-Prohibition style lager is fantastic, and their top seller. They also make a light, aromatic "Hevenly Hefe" in the Bavarian style and a nice golden English Pale Ale--one of the best of its kind. At any given time they have another six or so seasonal brews or one-offs. We tried two of those, the winter seasonal Cabernale, a lager mixed with juice from Texas Cabernet Sauvignon grapes and a sour Saison-tyle ale that was delicious.

Check out their beers when you have the chance. Nothing in bottles yet but these spots all have several Craftsman beers on draft:

Mission Wines
www.missionwines.com

Lucky Baldwin's
www.luckybaldwins.com

The York
www.theyorkonyork.com

Lucques
www.lucques.com

Craftsman Brewing Company
1260 Lincoln Ave, Unit 100
Pasadena, Ca 91103
www.craftsmanbrewing.com

7 comments:

J. Song said...

Craftsman Brewery is awesome. I love their IPA--probably my favorite out there. Just nice, clean, and balanced, with fresh citrus notes to temper the hops.

My idea of a great BBQ would involve a keg or two of Craftsman beer. Actually, that's my idea of heaven.

Joon S.
http://vinicultured.com

J. Song said...

Craftsman Brewery is awesome. I love their IPA--probably my favorite out there. Just nice, clean, and balanced, with fresh citrus notes to temper the hops.

My idea of a great BBQ would involve a keg or two of Craftsman beer. Actually, that's my idea of heaven.

Joon S.
http://vinicultured.com

J. Song said...
This comment has been removed by the author.
J. Song said...
This comment has been removed by a blog administrator.
J. Song said...

Sorry for the multiple posts--my Internet got jacked up.

David J.D. said...

There IPA rocks. Unfortunately they're no longer doing it as part of their regular line-up, but it will recur as a seasonal beer. I think the reasoning is that there's a lot of competition out there for California IPAs.

Anonymous said...

Don't forget Tony's Darts Away in Burbank, and Laurel Tavern in Studio City.