I had a rather lukewarm response to LudoBites' first pop-up at Breadbar a couple years ago, but I was intrigued by the many good reports on Ludovic Lefebvre's fried chicken truck.
My ongoing complaint about food trucks is not that the lines to order are long (that happens) but it's that the food takes too long to prepare and you're then forced to wait in an amorphous blob that slowly bleeds back into the line that others are standing in to order for 15 minutes or more. LudoTruck fixes this problem by having a very small menu of three different chicken options (wings, strips, balls) either alone or in combination with cole slaw and fries (sides are also available a la carte). By sticking to just a few things, the food is always cooking and my order came up promptly--two or three minutes.
I ordered the Provencal chicken balls and they were delicious. The classiest chicken nuggets on the planet, they're made from thigh meat that has been marinated for several days in herbes de Provence, then rolled in seasoned breading and fried. They're perfectly moist and permeated with herbal flavor.
The accompanying "perfect" fries are quite good, crunchy on the outside and soft on the inside. I also liked the piquillo pepper sauce for the chicken. I wasn't crazy about the slaw, which was very vinegar-y and uneven with alternating cabbage-y blandness and jalapeno spiciness. Small complaint.
Avoid the truck at food truck festivals since the lines will no doubt be long. In fact, avoid food truck festivals in general, but seek LudoTurck out on its many one-off outings throughout Los Angeles.
The LudoTruck
www.twitter.com/LudoTruck
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